Learn how to clean the backs of pans and leave them like new

It often happens that a black crust forms under our cooking equipment, especially pans, pots, and pots. This happens especially when we have been using them for some time. But it can also happen that brand new utensils are damaged after a pan overflows. Here are 6 tips to learn how to clean them properly without damaging them.

Particularly difficult to clean, the bottoms of frying pans, saucepans, or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with heat or flames. Fortunately, there are some simple and effective ways to fix it. The proof in 6.

clean the backs of pans

1. Vinegar and salt

Allie’s par excellence for a plethora of household uses, vinegar and salt are outstanding ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to clean up residues.

To take advantage of their benefits and find brand new saucepans, cover the back of your container with salt and spray white vinegar on top. Leave on for ten minutes, then scrub carefully with a sponge. A shock tandem to eliminate unsightly scabs!

2. Lemon

Useful to fight against bad smells in the kitchen, lemon is a citrus fruit with many advantages, especially in terms of cleanliness. To clean the blackened back of your pots and pans, cut it in half and use the peel to scrub the encrusted stains. Thanks to its acidic properties, citrus will eliminate fatty residues in no time. All you need to do is rub with a sponge and then rinse. Small bonus: lemon turns out to be an excellent disinfectant!

clean the backs of pans


3. Ketchup

It’s an unusual household ingredient that is often associated with delicious crispy fries. But ketchup is not just a side dish! This tomato sauce can help you in the kitchen thanks to its acidity. How to use it? Spread a generous layer of ketchup on the base of your saucepan or other burnt utensil and leave to act for half an hour. Then rub with an abrasive sponge to remove the encrusted dirt. This trick is particularly effective for brass or copper vessels.

4. Citric acid

Quick, easy, and convenient, this trick can save you a lot of time. To do this, sprinkle the back of your pan, pot, or saucepan with the product. Let the effect work for about ten minutes then use a sponge to remove the residue. All you have to do is rinse.

5. Baking soda

Used in beauty, in cooking, and even to fight against acidity problems, baking soda is a real natural Swiss Army knife. To take advantage of its benefits and find pans like new, mix 2 tablespoons of this ingredient with a little water until it has a pasty consistency. Spread the latter on the back of your utensil and leave to act for 20 minutes. Then, get a sponge and scrub to remove the dirt. The abrasive properties of baking soda will help remove even the most stubborn residues!

6. Baking powder

Like ketchup, baking powder isn’t the first ingredient that comes to mind when cleaning a burnt pan. But it turns out that this ally of our desserts has surprising advantages in removing stains and residue. To benefit, sprinkle the yeast on the back of your utensil and let sit for 15 minutes. Then rub with a sponge and rinse. The result is sure to amaze you!


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